Recipe Swap Fridays
This is a great recipe I got from allrecipes.com for really easy, low-fat, FUN, banana muffins. I make these with Noah all the time. He loves to smash the bananas up with me. I highly recommend that site, by the way. V and I have been using it for years. You can save your own recipes and share them with friends on there.
INGREDIENTS
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, vanilla, cinnamon, nutmeg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Servings Per Recipe: 12
Calories: 188
- Total Fat: 5.8g
- Cholesterol: 32mg
- Sodium: 281mg
- Total Carbs: 32.5g
- Dietary Fiber: 1.2g
- Protein: 2.5g
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